|Minimum Order Quantity||500 Bottle|
|Material||Apple Cider Vinegar|
|Packaging Size||500 ML|
|Flavour||APPLE CIDER VINEGAR|
|Shelf Life||18 MONTH|
|Country of Origin||Made in India|
APPLE CIDER VINEGAR
Apple cider vinegar is made via a two-step process 1Trusted SourceFirst, the manufacturer exposes crushed apples to yeast, which ferments the sugars and turns them into alcohol.Next, adding bacteria further ferments the alcohol, turning it into acetic acid — the main active compound in vinegar. Acetic acid gives vinegar its strong sour smell and flavor. Researchers believe this acid is responsible for apple cider vinegar’s health benefits. Cider vinegars are 5–6% acetic acid Organic, unfiltered apple cider vinegar also contains a substance called mother, which consists of strands of proteins, enzymes, and friendly bacteria that give the product a murky appearance.Some people believe that the mother is responsible for most of its health benefits, although there are currently no studies to support this.While apple cider vinegar does not contain many vitamins or minerals, it offers a small amount of potassium. Good quality brands also contain some amino acids and antioxidants.